About Me
Award winning Chef Alain Lemaire is the Co-owner and Executive Chef of Sensory Delights, LLC a full service catering company based out of South Florida. He is a native of Port-au-Prince, Haiti, where he first discovered his interest in cooking. Later on, he developed an increasing passion for food and foodservice which led him to attend the Culinary program at the acclaimed Johnson & Wales University. Thanks to his heritage and having spent most of his career in South Florida, Caribbean and Latin flavors play a major role in Chef Lemaire's style of cooking: "fresh, bold and in your face!" as he would say it.
![French [fr]](https://www.11thdepartment.org/public/core_file/93/1a/c8931e1152368bca0bb7240959dff542.webp)
